Prawns Curry with Sorrel Read an article about Prawns Curry with Sorrel
Ingredients: 250 g – prawns (medium size) (shelled, divined after cleaning) 100 g – cleaned & washed sorrel leaves (gongura leaves) 2 – green chillies, […]
Drumstick Leaves Dry Curry Read an article about Drumstick Leaves Dry Curry
Ingredients: 200 g – tender Drumstick leaves 100 g – tur dal 1 onion, medium, cut into small pieces 3 green chilli, cut into small […]
Cauliflower tikki Read an article about Cauliflower tikki
Ingredients: 1 – cauliflower (approx 300g), separate flowerets 1 – potato, big (100g, approx) 2 tbsp – chenna dal, soaked in water for 1/2hr 1 […]
Groundnut Chutney Read an article about Groundnut Chutney
Ingredients: 200g – groundnuts 8 – green chillies 1/4tsp – cummin Salt 1/2 tsp – tamarind paste 6 – garlic cloves For tempering: 1tsp – […]
Gongura (sorrel) chutney Read an article about Gongura (sorrel) chutney
Ingredients: 250gms – gongura or sorrel leaves (washed, drained & dried on a clean cloth under shade) 10 – red chilli 1tsp – jeera 1tbsp […]