Vermicelli delight Read an article about Vermicelli delight
Ingredients: 300g – vermicelli 4 green chillies:4,cut vertically 2 onion:medium:2cut into thin slices 1tsp – ginger & garlic paste 1tbsp – chopped coriander leaves 1/2tsp […]
Quick Wheat Dosa Read an article about Quick Wheat Dosa
Ingredients: 250 g – wheat flour 2 tbsp- rice flour 1/8 tsp – salt, baking soda oil for tempering & for preparing dosa For Tempering: […]
Aaviri Kudumu (Steamed Urad Dal Dumplings) Read an article about Aaviri Kudumu (Steamed Urad Dal Dumplings)
Ingredients: 300 g – urad dal, dehusked 1 – green chilli (chopped very fine) 1/2 tsp – jeera (dry fried) 1 tsp – coriander leaves, […]
Sweet idli Read an article about Sweet idli
Ingredients: 300g – fine rawa (semolina/bombay rawa) 125g – sugar 125 ml – milk 125 ml – fresh curds 1/4 tsp – elachi powder 2 […]
Healthy Wheat Rawa Upma Read an article about Healthy Wheat Rawa Upma
Ingredients: 300 g – wheat rawa (preferably bansi rawa) 1 1/2 tbsp – oil 50 g – fresh green peas (or boiled peas) 1 – […]