Chapathi From My Kitchen(Andhra Pradesh) Read an article about Chapathi From My Kitchen(Andhra Pradesh)
Chapathi From My Kitchen(Andhra Pradesh) This is made from whole wheat flour. Ingredients: Whole wheat flour-300Gms. Salt. Extra flour for rolling chapathi. Oil to prepare […]
Basic batter for idli Read an article about Basic batter for idli
Ingredients: 3 & 1/2cups – boiled rice 1/2 cup – raw rice 1 cup – urad dal (dehusked) 1/4 tsp – methi seeds salt baking […]
Stuffed bread Read an article about Stuffed bread
Ingredients: 1 – sandwich bread 200 g – potato (boiled,with salt, peeled & mashed) handful of boiled fresh green peas 1 – carrot medium, grated […]
Pesarattu, Upma and Allam Patchadi Read an article about Pesarattu, Upma and Allam Patchadi
Ingredients: 500g – split mung dal (dehusked, if not, remove the husk after soaking). 1 tbsp – raw rice. oil/ghee for preparing dosa. salt. Ingredients […]
Vermicelli delight Read an article about Vermicelli delight
Ingredients: 300g – vermicelli 4 green chillies:4,cut vertically 2 onion:medium:2cut into thin slices 1tsp – ginger & garlic paste 1tbsp – chopped coriander leaves 1/2tsp […]