This vada / gaare is very popular in Andhra region. It is a crunchy urad dal vada prepared with split /whole urad dal without any […]

This is a quick one step pressure cooker curry. Ingredients: Potato – 2,Medium size (approximately 150 to 175 gms),washed, peeled and cut into 1/2″ to […]

I tried this bisi bele bath with Suji rawa and tooŕ dal. I prepared it in cooker. It came out very delicious and flavorful. Ingredients: […]

This is a very simple recipe with minimum ingredients. This crispy vada can be served as snack with evening tea. I was told that It […]

This recipe is little different from my previous recipe “Easy kheema cutlet”. Ingredients: Mutton kheema of lamb – 250 Gms, Onion – 2, medium,chopped very […]