Rayalaseema peanut chutney ( cheniginjala chutney ) Read an article about Rayalaseema peanut chutney ( cheniginjala chutney )
This peanut chutney is very popular in Rayalaseema regions and it is served with almost all break fast items ,even it is enjoyed with rice […]
3 Recipes with 200 gms toor dal ( in one go ) in cooker. Read an article about 3 Recipes with 200 gms toor dal ( in one go ) in cooker.
3 tasty recipes with 200 gms of toor dal in cooker. ( I used 3 litres pressure cooker from Indus valley ). Ingredients: Toor dal […]
Besan chutney in a jiffy Read an article about Besan chutney in a jiffy
Besan chutney is a very simple recipe and can be ready within 5 minutes.It can be served with almost many break fast items like idli/ […]
Yummy and tangy sorrel bajji ( Gongura ) with crunchy peanuts Read an article about Yummy and tangy sorrel bajji ( Gongura ) with crunchy peanuts
This thick sauce like dish / bajji with tangy sorrel leaves with peanuts is very easy to prepare in cooker in a jiffy. Sorrel leaves […]
Chintha chiguru chutney ( Chutney with tender tamarind leaves ) Read an article about Chintha chiguru chutney ( Chutney with tender tamarind leaves )
Tender tamarind leaves are available plenty in Andhra during spring season and We can prepare a variety of recipes with them. These leaves are very […]