lobia dosa Read an article about lobia dosa
Ingredients: 125g – white lobia 50g – urad dal, (dehusked) 400g – raw rice 1/8 tsp – methi seeds Salt A pinch of baking soda […]
Fibre rich dalia pongal Read an article about Fibre rich dalia pongal
Ingredients: 250 g – Wheat rawa, preferably Dalia (soaked in just enough water for 1/2 hr) 200 g – split mung dal, without husk (soaked […]
Ragi pindi dosa (Dosa with nachini flour) Read an article about Ragi pindi dosa (Dosa with nachini flour)
Ingredients: 300 g Ragi flour (nachini flour) 3 tbsp Wheat flour 1 medium Onion (sliced) 3 Green chillies (chopped, fine) 1/2 tsp dry fried Jeera […]
Rawa pulihora Read an article about Rawa pulihora
Ingredients: 300 gms – Rice Rawa 2 tbsp – thick Tamarind paste 1 tbsp – Channa dal 1 tbsp – Urad Dal 1/2 tsp – […]
Aapam Read an article about Aapam
Ingredients: 500 gms – raw Rice 1/2tsp to 3/4tsp – baking soda salt oil to smear the aapam kadai Method: 1Wash and soak rice for […]