Rawa pulihora Read an article about Rawa pulihora
Ingredients: 300 gms – Rice Rawa 2 tbsp – thick Tamarind paste 1 tbsp – Channa dal 1 tbsp – Urad Dal 1/2 tsp – […]
Aapam Read an article about Aapam
Ingredients: 500 gms – raw Rice 1/2tsp to 3/4tsp – baking soda salt oil to smear the aapam kadai Method: 1Wash and soak rice for […]
Lobiya idli Read an article about Lobiya idli
Ingredients: 200gm – split white lobiya/black eyed beans/alasanda, soaked for 4hrs (husk removed while washing) 50gm – urad dal without husk (soaked for 4hrs) 500gm […]