Whole moong beans dosa / mudi pesalu dosa ( Telugu ). Read an article about Whole moong beans dosa / mudi pesalu dosa ( Telugu ).
Pesarattu / moong dal dosa is a famous breakfast item in Andhra Pradesh in Telugu homes and almost all hotels. Typically it is served along […]
Aapam from Andhra Read an article about Aapam from Andhra
This is my mother’s recipe. As kids we used to enjoy it with coconut chutney, some times with sweetened milk mixed with fine coconut gratings. […]
Urad dal vada / Medu vada with a tip Read an article about Urad dal vada / Medu vada with a tip
Ingredients: Urad dal/ with or with out skin – 200 gms,( washed twice and soak for 3 hrs ). Salt, Green chilli – 2 chopped […]
Wheat flour dosa ( my mother’s recipe) Read an article about Wheat flour dosa ( my mother’s recipe)
Dosa with wheat flour is always preferable to dosa with rice as it is healthy ingredient. Ingredients: Whole wheat flour – 250 gms, Salt, Rice […]
Protein rich crispy Moong sprouts vada Read an article about Protein rich crispy Moong sprouts vada
This protein rich vada is prepared with moong sprouts. Moong beans are full of health benefits.In this recipe we are using the beans after sprouting […]