Soft and spongy pakoda Read an article about Soft and spongy pakoda
This spongy and spicy pakodi / pakoda are pillowy soft and very tasty. In can be prepared in a jiffy. Ingredients: Besan – 150 gms, […]
Crispy and tasty vada with bottle gourd / sorakaya Read an article about Crispy and tasty vada with bottle gourd / sorakaya
This simple snack is very easy to prepare with tender bottle gourd / sorakaya / aanapakya/ kaddu and easily available ingredients in our kitchen. Ingredients: […]
Whole moong beans dosa / mudi pesalu dosa ( Telugu ). Read an article about Whole moong beans dosa / mudi pesalu dosa ( Telugu ).
Pesarattu / moong dal dosa is a famous breakfast item in Andhra Pradesh in Telugu homes and almost all hotels. Typically it is served along […]
Aapam from Andhra Read an article about Aapam from Andhra
This is my mother’s recipe. As kids we used to enjoy it with coconut chutney, some times with sweetened milk mixed with fine coconut gratings. […]
Urad dal vada / Medu vada with a tip Read an article about Urad dal vada / Medu vada with a tip
Ingredients: Urad dal/ with or with out skin – 200 gms,( washed twice and soak for 3 hrs ). Salt, Green chilli – 2 chopped […]