Eggs in Onion Masala Gravy.

This is an excellent side dish for any type of Roti/chapathi/Rice preparations.

Ingredients:

Eggs-6

Onions-3,Medium (each cut into two)

Green Chillies-2

Dhania powder-1Tablesp

Jeera Powder-1/2Tsp

Ginger-1/2″piece

Peeled Garlic cloves-6to8

Cloves-4

Cardamom-1

Cinnamon-1/2″Pieces-2

Bay Leaf-1

Red chilli powder-1Tsp

Haldi-1/8Tsp

Coconut paste/Dessicated coconut powder-1Tablesp

Salt

Oil-3Tablesp

Chopped Coriander-2Tablesp

Sompu-A pinch(optional)

Method:

1).Boil eggs and remove shells.Give 1 or2 light cuts and keep them aside.

2).Microhigh onion,chillies(give a prick on them),garlic and ginger for 3 min in a microsafe bowl.

3).Grind them in a mixie along with dhania powder,chilli powder,haldi,jeera powder,sompu,2 cloves,1piece of cinnamon and coriander leaves, into a smooth paste without adding water

4).Heat 1/2tsp of oil in a non stick kadai,lightly fry the eggs. Remove and keep them aside.

5).Add remaining oil to the kadai add bay leaf,remaining cloves, cardamam,cinnamon bit and fry for a sec.

6).Add prepared onion masala along with salt and fry till raw smell goes and oil is visible at the edges.Add 50ml of water,coconut paste, and let it boil for a min. under low heat.

7).Now add eggs and gently stir in the masala.Cover, keep for a min under low heat and remove.

8).Garnish with chopped coriander(optional).Serve this masala curry with chapathi/poori/rice preparations.

TiP:

You can dry fry onion and chillies etc instead of putting them in microwave oven .Either way we can reduce the quantity of oil for preparing the curry.