Ingredients:

150g – white til, dry fried
2 onion, medium, cut into small pieces
2 green chilli, chopped
salt
1/4 tsp – Jeera
1/4 inch – piece ginger, chopped fine
1/2 tsp – Red Chilli powder
1/4 tsp – Mustard Seeds
A pinch of Haldi
8 curry Patta leaves
1 tbsp – oil
5 Garlic cloves, crushed roughly
1 tsp – chopped Coriander leaves

Method:

1 Grind til, ginger and green chilli into a coarse paste
2 Heat oil, add mustard seeds, jeera and curry leaves
3 Fry till the mustard seeds splutter, add garlic cloves and onion pieces and fry till they become soft
4 Add til paste, red chilli powder, salt and haldi and let it cook for 2 to 3 min till the oil separates and til curry looks grainy and dry
5 Sprinkle chopped coriander leaves mix well and remove
6 Serve with hot plain rice.