Ingredients:

2 – onion, medium, chopped into slices
1 – tomato, big
5 – dry red chillies
1 tsp – dhania seeds
1/2 tsp – jeera
5 – garlic cloves
Salt
1/4 tsp – mustard seeds
8 – curry leaves
1/2 tbsp – oil
1/4 tsp – tamarind paste,(optional)

Method:

1.Dry fry red chillies, dhania seeds and jeera; keep aside.
2.Heat 1 tsp of oil, saute chopped onion for a min, add chopped tomato and saute for another min.
3.Grind the above ingredients along with garlic & salt (add tamarind paste while grinding) into a fine paste.
4.Heat remaining oil in a kadai, add the mustard seeds & curry leaves
5.Allow the seeds to splutter, add the chutney paste to the tempering.
6.Let it cook on lowered flame for 1 min; add chopped coriander, mix & remove.
7.Serve with dosa/idli.