Ingredients:

300 g – thick and fresh curd.
3 – Green chillies (chopped).
1 – Red Chilli (broken into pieces).
2 – Tomatoes (cut into small cubes and remove seeds).
2 – medium sized Onions (cut into small cubes).
1 – green Capsicum (cut into cubes after removing seeds).
1/2 tsp – jeera.
2 tbsp – oil or less.
1/8 tsp – mustard seeds.
10 – curry leaves.
Hing – a pinch.
1 tsp – split Urad Dal without husk.
Salt.
Haldi – a pinch (optional).
2 tsp – chopped coriander leaves.

Method:

1Heat oil and add mustard seeds, dal, hing, jeera, red chillies and curry leaves.
2 Fry till the mustard seeds crackle and dal becomes light brown.
3 Add green chilli, onions and salt.
4 Fry till onions become soft and pink.
5 Add tomato, capsicum pieces and haldi.
6 Fry for 2 minutes.
7 Remove from fire and let it cool.
8 Add to fresh curds, sprinkle coriander leaves and mix gently (no blending or churning).
9 Serve with plain rice/chapatti/poori.