This is an easy, quick dessert recipe with simple biscuits and also eggless with out much elaborate cooking.
Ingredients:
Parle-G Biscuits – about 20, roughly crushed and kept aside,
Seedless dates – 10,chopped into small pieces,
cashew / almond slivers – 1 Tablesp,
Raisins – 1 Tablesp,
Sugar – 1 Tablesp,
Butter / margarine – 2 Tablesp,
Cocoa powder – 1 Tablesp,
Honey – 1 Tablesp,
Method:
1).Mix sugar, honey and butter.Cook the mix on low fire till sugar melts,
2).Add biscuit crumbs, coco powder and nuts. Stir quickly so that all the ingredients are blended well.Remove from fire and transfer the mass into a greased tray and press it firmly and evenly.Keep it in fridge for 4 hrs.Cut the cake into desired shape and serve.
Tip:
You can include nuts as per your selection.