This yummy tomato Burfi can easily be prepared in a jiffy.
Ingredients:
Tomato – 200 Gms,select firm ,ripe tomato with out any blemishes,
Sugar – 250 Gms,
Dessicated coconut powder – 100 Gms,
Milk powder – 50 Gms,
Desi ghee – 4 Tablesp,
Cardamum powder – 1/2 Tsp,
Any nuts like cashew nut bits,almond slivers – 1/2 Tablesp each,
Method:
1).Wash tomato, remove eyes and chop them roughly.Grind them into a paste.
2).Strain the juice to remove seeds and peels.Keep it aside.
3).Mix milk powder with little warm water to make a paste with out lumps . Keep it aside.
4).Heat ghee in a non stick pan and pour the tomato puree into it.
5).Add sugar and cook till the mixture becomes thick.
6).Add coconut powder,cardamum powder and milk powder ( dissolved ) in water.Stir contiously till the mass leaves the sides of the pan.
7).Pour the prepared Burfi on a greased tray and garnish with nuts.
8).When little cool, cut the burfi into desired shapes.Serve it as dessert.
Tip:
You can add mawa in place of milk powder.