Whole moong beans dosa / mudi pesalu dosa ( Telugu ). Read an article about Whole moong beans dosa / mudi pesalu dosa ( Telugu ).
Pesarattu / moong dal dosa is a famous breakfast item in Andhra Pradesh in Telugu homes and almost all hotels. Typically it is served along […]
Black eyed beans/ Alasanda / Lobiya beans fry with healthy greens Read an article about Black eyed beans/ Alasanda / Lobiya beans fry with healthy greens
This healthy fry/ thalimpu is a simple dish prepared with very nutritious and protein rich lobiya and amaranth greens. Ingredients: Lobia/ black eyed beans – […]
Aapam from Andhra Read an article about Aapam from Andhra
This is my mother’s recipe. As kids we used to enjoy it with coconut chutney, some times with sweetened milk mixed with fine coconut gratings. […]
Crispy masala khari Read an article about Crispy masala khari
Ingredients: All purpose flour – 75 gms, Wheat flour – 150 gms, Salt, Haldi – 2 pinch, Small packet of Maggi masala magic, Ajwain – […]
Urad dal vada / Medu vada with a tip Read an article about Urad dal vada / Medu vada with a tip
Ingredients: Urad dal/ with or with out skin – 200 gms,( washed twice and soak for 3 hrs ). Salt, Green chilli – 2 chopped […]