These laddus are prepared with left over pooris. Once in a way we will have some pooris left over next day.Usually they are not soft and not really palatable.Now you can add til, peanuts, jaggery and prepare yummy laddus within 15 minutes.
Ingredients:
Left over pooris – 6,
White til – 4 Tablesp,( dry fried ),( reserve a tablesp for coating laddus ),
Peanuts – 4 Tablesp, ( dry fried,no need to remove husk ),
Jaggery powder – 5 Tablesp,
Cardamom powder – 1/4 TSP,
Method:
1).Put the pooris on hot tawa and make them more crispy.( No oil).Break them into small pieces.
2).Put them in blender and make course powder. Now add peanuts, til, elachi powder and jaggery powder. Make course powder using pulse.
3).Remove the blended powder and make small laddus. Toss the laddus in a basin with reserved til.
4).You can enjoy them for 1 week .Need not be kept in fridgedare.
Tip:
You can change the quantity of jaggery as per your taste.

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