Spicy and healthy butter milk

This butter milk is almost watery but aids in digetion and stomach friendly drink, usually served in dinners in Andhra Pradesh as last minute serving item. After a heavy meal this drink is very refreshing and comfort food item. Preparation is very easy and requires minimum ingredients.
Thick curds – 1 litre,
Water – 3 to 4 litres,( preferably chilled ),
Dry fried and powdered jeera -‘1/2 Tablesp,
Jeera – 1/2 Tablesp,
Ajwain – 1 Tsp,
Curry leaves – 8 to 10 leaves, chopped fine,
Very finely chopped coriander leaves -‘1 Tablesp,
Green chilli – 2,medium,
Ginger – 1″,make paste with chilli,
Ghee – 1 Tablesp,
1).Blend curd into very smooth paste. Add salt, jeera powder, ajwain ( gently crushed between palms ) and ginger chilli paste. Add water and mix well.
2).Heat ghee add mustard seeds, jeera and curry leaves.
3).Pour this tadka into butter milk. Sprinkle coriander leaves. Mix well and serve.


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