Vermicelli Idli Read an article about Vermicelli Idli
This delicious idli is prepared with semiya / Vermicelli / sevai and semolina. Ingredients: Vermicelli – 200 Gms, Suji / semolina – 50 Gms, Curds […]
Louki / Aanapakaya marrow chutney Read an article about Louki / Aanapakaya marrow chutney
This unusual chutney with central marrow and seeds of tender louki tastes great with hot plain rice / dosa / idli. Ingredients: Tender louki marrow […]