Dry prawns delight Read an article about Dry prawns delight
Ingredients Dry prawns- 250g, Sorrel/gongura-75to100g, Onion-2, medium, cut into small pieces, Green chillies-5-6, Red Chilli powder-1/2tsp, Haldi-2 pinches, Salt, Peeled and crushed garlic-5-6, Oil-3-4 tbsp, […]
Gongura Chicken Curry Read an article about Gongura Chicken Curry
Ingredients Chicken – 600 g, cut into bite sized pieces, Medium Onion – 2, chopped fine, Green chillies – 10 (4 slit vertically), Red Chilli […]
Coco sago beet halwa Read an article about Coco sago beet halwa
Ingredients : Beet root – 2,medium,approximately 150 Gms, Sago / sabudana – 50 Gms, Dessicated coconut powder – 75 Gms, Tonned milk – 1/2 litre, […]
Sweet and Sour Vada Pulusu Read an article about Sweet and Sour Vada Pulusu
Ingredients: 15 – Channa dal vada 2 – Onions 4 – Green chillies 2 tsp – thick Tamarind paste 1 tbsp – Jaggery powder 1/2 […]
Biscuit Cup cakes in Microwave oven Read an article about Biscuit Cup cakes in Microwave oven
This Cup cake with Parle G biscuits is an easy recipe and quick to prepare in microwave oven. Ingredients: Parle G biscuits – 24, Powdered […]