In this curry eggs are fried in spicy masala.
Ingredients:
Boiled and shelled eggs – 3 to 4,
Salt,
Red chillies – 3,
Dhania seeds – 1 Tablesp,
Jeera – 1/2 Tsp,
Peeled garlic cloves – 5,
Dessicated coconut powder – 2 Tsp,
Curry leaves – 5 to 6,
Coriander leaves – 2 Tsp,
Haldi,
Oil – 2 Tablesp,
Method:
1).Fry all ingredients except coconut powder in a tsp of oil and prepare a course powder.Keep it aside.
2).Fry eggs in a tsp of oil with a pinch of salt till light golden in colour and remove .
3).Add remaining oil to the same pan and fry the powdered masala along with salt, till the raw smell disappears.Add eggs and coconut powder. Sprinkle few drops of water and fry the whole thing till dry.
4).Serve this spicy curry as side dish.