This is a simple and instant green chilli pickle served as side dish .
Ingredients:
Green chillies – 150 Gms ( which are less pungent ),
Salt – 1 and 1/2 Tablesp,
Haldi – 1/2 Tsp,
Methi powder – 1 Tsp,
Mustard powder – 1 Tablesp,
Oil – 30 Ml,
Peeled garlic cloves – 8 to 10,
Lime juice from 3 medium limes,
Method:
1).Wash ,pat dry chilli and give a slit vertically.Cut them into 1″ pieces and keep them aside.
2).Heat oil in a pan to smoking point and remove immeadiatly from fire.Add garlic and chilli.Let it cool completely.
3).Add all powders and lime juice. Mix thoroughly and keep the pickle in a clean glass bottle.Use it after a day.
4).Serve it as side dish.Tastes great with curd rice.It can be used upto one month if kept in fridge.
Tip:
You can add some chilli pieces to majjiga pulusu / menthi Majjiga and serve.