Sago Rolls in Air fryer

This yummy snack is prepared in air fryer

Ingredients:

Sago-40Gms

Potato-3,Medium size

Onion-1,small,chopped fine

Green chillies-2,chopped fine

Ginger-1/4″piece,chopped fine

Corianderleaves-1 sprig,chopped fine

Salt

Haldi-A pinch

Garam masala-1/4 Tsp

Red chilli powder-1/4Tsp

Oil-1Tablesp to grease the butter paper and to brush the rolls

Method:

1).Wash,boil,peel and mash potato with out lumps.Keep it aside.

2).Soak sago for 1/2 hr.Sqeeze all the water and add it to potato.

3).Add all the remaining ingredients except oil and mix thoroughly into a smooth mash.

4).Check salt and make 2 and 1/2 to3″rolls.Keep them aside.

5).Pre heat the air friyer at 200 degree C for 3min.Arrange the rolls on a greased butter paper on the wire rack.Spray some oil over the rolls.

6).Air fry the rolls for 15 min at 160 degree C.Shake the rolls 2 to3 times during frying.

7).Serve them as starter/tea time snack.

Tip:

You can add a tablesp of besan or corn flour if there is any difficulty in preparing the rolls.