Arbi Cutlets/Chama dumpa Cutlets

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Arbi cutlets/Chama dumpa Cutlets

Ingredients:

Chama dumpa/Arbi/Colocasia-200gms

Potato ,Medium-1

Onion,Medium-1,sliced fine

Green chilli-1,chopped fine

Red chilli powder-1/2Tsp

Haldi-A pinch

Garam Masala-1/4Tsp

Ginger and garlic paste-1/4TSP

Very finly chopped coriander leaves-1Tablesp

Lime juice-6 to7drops/Amchur-2 Pinches

Bread Crumbs-2Tablesp

White Til-1Tablesp

Cashew nuts-4,Dry fried and broken into bits(optional)

Salt

Oil for shallow frying

Corn flour solution with 2 tablesp.of corn flour and 5tablesp.of water

Method:

1)Potato and arbi are to be boiled,peeled and mashed with out lumps.keep it aside

2)Add all the ingredients except corn flour solution,til and oil.Make a smooth paste using hand so that every thing is blended well

3)Make small round cutlets out of the dough

4)Dip the rounds one by one in corn flour solution and sprinkle til over them .Using little oil shallow fry them on a flat non stick frying pan to golden in colour on both sides

5)Serve them as side dish/snack with tea.

Tip

You can microwave the potato and arbi by placing them along with a small microsafe cup with water.Donot forget to give 1 to2 pricks over potato and arbi Cook them under microhigh for10 to12min.

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