Mysore Bonda

This spicy and tasty bonda is prepared with urad dal

Ingredients:

Urad Dal with out husk-300Gms,Soaked in water for 2Hrs

Green Chillies-3,Chopped fine

Chopped Coriander Leaves-1Tablesp

Chopped Curry leaves-1Tsp

Fresh Coconut,Cut into small bits-1Tablesp

Roughly crushed pepper corn-2 pinchs

Chopped Ginger-1tsp

Salt

Oil to deep fry

Method:

1)Drain and grind the urad dal to a firm and fluffy paste by using little amount of chilled water

2)Add all ingredients (except oil) and mix well with a fork

3)Heat oil and drop small lime size round bondas into hot oil. Fry slowly under medium heat to golden brown in colourand remove them on to a paper napkin to absorb excess oil if any

4)Serve this tasty masala bonda along with evening tea/as breakfast item along with idli/pongal with coconut chutney.

Tip

Always use chilled or cool water while grinding for dosa/idli/vada to prevent dough( or batter) getting heated up.