Ingredients:

2 – dry coconut halves (medium size), cut into small pieces
Salt
7 to 8 – peeled garlic pods
1 tsp – cumin, dry fried
4 to 5 – red chillies, dry fried

Method:

1.Put the red chilli, salt, garlic adn cumin in a mixer and powder.
2.Remove.
3.Put coconut pieces in the same mixer and prepare a coarse powder.
4.Add the chilli garlic mix and run the mixer for 1 to 2 mins so that every thing blends well into a nice medium coarse powder.
5.Remove and preserve in a fridge (as it may get spoiled if kept out side for long time).
6.Serve with hot plain rice with a spoonful of desi ghee.
7.The powder may be added to cluster bean/beans/other dry curries before removing from fire (watch salt content).