Ingredients:

1 – sandwich bread
200 g – potato (boiled,with salt, peeled & mashed)
handful of boiled fresh green peas
1 – carrot medium, grated fine
1 tbsp – chopped coriander leaves
1/2 tsp – garam masala
1 – onion, medium, chopped fine
haldi a pinch
salt
2 – green chillies, chopped fine
1/2 inch – ginger piece, chopped fine
1&1/2tbsp – butter
1&1/2tbsp – oil
1 tsp red chilli powder
1 tbsp – cashew nut
2 tbsp – milk
1 tbsp – maida

Method:

1.Cut and remove a square portion of top of bread
2.Carefully remove inner portion (for stuffing), without breaking the walls
3.Make crumbs with removed bread pieces
4.Keep the bread & crumbs aside
5.Heat oil, fry onion, green chillies, ginger, till the onions turn translucent
6.Add grated carrot, saute for a min
7.Add potato mash, peas, red chilli powder, garam masala, haldi, salt, chopped coriander & cashew pieces
8.Stir once, keep it for 1 min and remove
9.Add 2 to 3 tbsp bread crumbs to the above stuffing and mix well
10.Stuff the inside of bread with the stuffing tightly
11.Close the opening with the removed square portion of bread
12.Mix maida & milk with a pinch of salt in a deep plate
13.Gently roll the stuffed bread in maida solution so that whole bread is coated with it
14.Heat butter in a pan & fry the bread on all sides by gently rolling it in butter
15.Keep it in a big plate, make slices & serve hot with onion & tomato rings