Ingredients:

2 medium raw plantains
1 tblsp oil
3/4 tsp red chilli powder/black pepper
A pinch of haldi
salt
1/2 tsp jeera powder
1/2 tsp dhania powder
1/4 tsp kasuri methi(optional)

Method:

1. Scrape the outer layer of plantains,cut them into 2’cubes and put them in water (To avoid discoloration).
2. Mix all powders (except salt and haldi) oil and keep it aside.
3. Remove cubes from water,just pat dry,smear salt and haldi over them. Spread them on a microwavable plate along with a small microsafe bowl with water.
4. Micro high for 5-6 min and turn them after every 2 min.
5. Remove and smear the masala paste over the cubes, micro high for 2-3 more min.Check if necessary for 1 more min.
6. Can be served as side dish/starter.

Tip:

Sprinkle crushed methi leaves immediately after removing from oven to give extra flavor.