Ingredients:

250gms – potato, cut into 3/4 inch pieces
2 – onions medium, cut into small pieces
4 – green chilli, chopped fine
1 inch – ginger, chopped fine
curry leaves, small bunch
1tbsp – chopped coriander leaves
salt
haldi, big pinch
1/2tsp – mustard seeds
1/4tsp – jeera
1tsp – urad dal
2tsp – channa dal
1tbsp – besan
2tsp – oil

Method:

1.Heat oil, in a cooker (preferably) add mustard seeds, dals, jeera, & curry patta leaves
2.Fry till the mustard seeds splutter
3.Add ginger,onion & green chilli ,fry for 2min
4.Add potato pieces, salt, haldi & 100ml of water
5.Close the cooker & wait till 3 whistles
6.On cooling, remove the lid & add besan mixed in 2tablesp of water
7.Stir well & cook in sim for 1 minute stirring continuously, so that no lumps will form
8.The curry becomes thick & saucy, sprinkle coriander leaves & remove from fire
9.Serve with chapathi/poori/dosa