Ingredients:

400 g – sour dosa batter (leftover batter can be used)
2 tbsp – channa dal, soaked for 2 hours
1 tsp – jeera
4 – green chillies, chopped fine
2 – onion, medium, chopped fine
1 inch – ginger, chopped fine
3 tsp each – curry leaves, coriander leaves, chopped fine
salt
a pinch – turmeric
1/8 tsp – baking soda
oil for deep frying

Method:

1.Take (thick) sour dosa batter in a bowl, add all the above ingredients except oil.
2.Beat well, heat oil, drop lemon-sized balls into oil & fry till light golden brown in colour.
3.Remove & keep them on a paper napkin (to remove any excess oil)
4.Serve as a tea time snack with any sauce or chutney,