Oats kesari


250g – oats
2 tbsp – fine sooji/rawa
120g – ghee
200(250)g – sugar
150ml – milk
1/2 tbsp – chironji
1/2 tbsp – cashewnuts bits, fried along with dried grapes in 1/2 tsp of ghee
2 tsp – dry grapes
1/8 tsp – saffron colour dissolved in a spoon of milk
1/2 tsp – cardamom powder


1.Fry sooji in 1/2 tsp of ghee, remove.
2.In the same pan fry the oats in 1 tsp of ghee, remove and make a coarse powder in mixer; keep aside.
3.Boil milk with 250 ml of water, add oats powder and sooji, next add sugar, stir continuously.
4.Add sugar, stir well.
5.Add ghee slowly while stirring to form a non-sticky mass.
6.Finally add nuts and cardamom powder, mix well and remove.
7.Serve warm.
8.It is a fibre rich, yummy sweet.


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