Ingredients:

6 – round, tender medium size brinjal
Salt
1 tbsp – oil
1 tsp – red chilli powder
1/2 tsp – coriander powder
1/2 tsp – ginger garlic paste
1&1/2 tbsp – cornflour
1 tbsp – coriander leaves, very finely chopped
Garam masala, a pinch
Turmeric powder, a pinch

Method:

1.Cut brinjals into roundels (1/3 inch to 1/2 inch thichness)
2.Drop them in salted water after cutting.
3.Mmix all the ingredients except oil, into a tight paste.
4.Sqeeze the brinjal pieces and coat them with masala mix.
5.Keep aside for 15 min.
6.Arrange the brinjal pieces on a microsafe plate; sprinkle oil over the pieces, cook under microhigh for 1&1/2 min to 2 min.
7.Turn them high for another 1&1/2 min to 2 min.
8.Check and if necessary cook for another min; remove.
9.Allow standing time and serve as side dish/starter.
10.Cook them in batches, without overlapping the pieces on a plate.