Ingredients:

300 g – wheat rawa (preferably bansi rawa)
1 1/2 tbsp – oil
50 g – fresh green peas (or boiled peas)
1 – onion, chopped
2 – green chillies, cut into small pieces
1/2 inch piece – ginger, chopped fine
10 – curry leaves
2 tsp – chopped coriander
1/2 tsp – mustard seeds
1 tsp – urad dal
2 tsp – channa dal
1/2 tbsp – cashew bits (fried in a tsp of ghee)
1 tsp – ghee
1 – tomato, chopped fine
salt

Method:

1.Heat a kadai with oil, add mustard seeds, urad, channa dals & curry leaves.
2.Fry till the seeds splutter & dals become light brown.
3.Add onion, green chilli & ginger
4.Fry for 1 min and add green peas, salt & sprinkle some water.
5.Cook under sim for 2 to 3 min
6.Add tomato, stir once, add water (3 times the quantity of rawa) & let it boil for a min.
7.Add rawa slowly stirring continuosly so that no lumps are formed, keep it under sim for 2 to 3 min.
8.Garnish with fried cashews and chopped coriander and remove.
9.Serve with groundnut chutney/any pickle/sambhar.
10.A healthy & tasty breakfast to everybody.