Ingredients:

5 – boiled eggs
250g – besan/gram flour
2 tbsp – rice flour
1 tsp – green chilli paste
1/2 tsp – carom seeds/ajwain
Salt
Oil to deep fry
1/8 tsp – baking soda
1 tbsp – very finely chopped coriander leaves
1/8 tsp – garam masala

Method:

1.Remove shells of boiled eggs, slice them into 4 pieces (cut transversly); keep them aside.
2.Mix all the ingredients (except oil)
3.Prepare a thick batter (bajji batter)
4.Dip the egg pieces in batter & drop in medium hot oil.
5.Remove the bajjis when they turn light golden colour.
6.Put them on a paper napkin to remove excess oil.
7.Serve them as starters/evening snack with any sauce/chutney.