Ingredients:

300 g – boneless chicken (cut into 1&1/2 inch cubes)
2 – eggs whites
1 tsp – ginger garlic paste
1 & 1/2 tsp – red chilli powder
haldi:a pinch
2 tsp – very finely chopped coriander
salt
a pinch – garam masala
2 tbsp – oil

Method:

1.Marinate chicken with 1/2 tsp salt, haldi, garam masala, 1 tsp red chilli powder, 1/2 tsp ginger garlic paste
2.Keep for 1/2 hr
3.Cook the chicken pieces with minimum amout of water (so that by the time the chicken is cooked there will not be any moisture left)
4.Keep aside.
5.Beat egg whites & add remaining red chilli powder, ginger garlic paste, a pinch of salt & chopped coriander leaves and keep aside.
6.Heat oil, add chicken pieces & stir fry for 2 to 3 min
7.Remove from fire.
8.Pour the egg mix on the chicken pieces, quickly stir & keep the kadai again on fire
9.Stir continuously for 2 to 3 min so that the chicken pieces will have nice coating of the egg mix.
10.Serve as starter or snack