strong>Ingredients:

250 g nachini flour/ragi flour
250 g Wheat flour
300 g Jaggery
1/2 tsp elachi powder
125 g grated Coconut (preferably)/desiccated Coconut powder
2-3 tbsp Ghee
oil to fry

Method:

1Mix flour, coconut and elachi powders thoroughly. Keep it aside.
2 Prepare syrup with jaggery by adding a little water (jaggery should be covered).
3 When it starts boiling, lower the heat and add the flour mixture.
4 Stir continuously and quickly.
5 Add ghee also while stirring, remove and let it cool.
6 Knead the dough with hands smeared with a little ghee.
7 Make 2.5 to 3 inch flat rounds, fry in oil under low medium heat. Usually they puff up and become crispy.
8 Place them on a paper napkin to absorb the oil.
9 It is a healthy and very tasty sweet especially for kids.