Ingredients:

300 gms onions (sliced)
6 green chillies (sliced lengthwise)
1 medium hybrid tomato (sliced)
50 gms groundnuts (dry fried and powdered )
1 tsp jeera ( dry fried and powdered )
1 tblsp coriander leaves (chopped)
10 curry leaves
Pinch of haldi
1 red chilli
2 tblsp groundnut oil
5 garlic (peeled and chopped)
1 tsp ginger (chopped)

Method:

1. Heat oil and add mustard seeds, red chilli and curry leaves. keep frying till the seeds splutter.
2. Add onions, chillies, garlic and ginger. Keep frying till the onion becomes pink and soft.
3. Add tomato and fry till it becomes mushy. Add haldi jeera powder, salt with 500ml water. Leave the water to boil.
4. Reduce heat, add groundnut powder and stir continously to avoid lump formation. If the gravy is thick, you can add more water (hot water only) so it turns into sauce.
5. Sprinkle chopped coriander, mix and remove.
6. Serve with chapathi or poori. You can also use as bread spread.

Tip: They can be served for diabetics patients also.