Ingredients:

100 gms curry patta leaves (washed and dried on a clean cloth under shade/fan)
2 tbsp channa dal
2 tbsp split urad dal ( without husk )
1 tbsp jeera
10-12 peeled garlic cloves
10 red chillies
salt
1 tbsp oil
2 tbsp white til seeds

Method:

1. Lightly fry the curry leaves in oil and keep aside.
2. Dry fry the dals,jeera and chillies one by one till nice aroma appears , lastly add garlic, fry for a min and remove.
3. cool and grind the dal mix to a course powder.
4. Add curry leaves, salt to the powder,run mixie again for 2 mins till everything is blended well.
5. Remove and store in a clean jar.
6. Make sure the powder is not very fine,if you want you can add dry tamarind piece while grinding or 1 tsp of citic acid crystals.
7. keep in a fridge to keep it fresh.
8. serve with plain rice with a tsp of desi ghee.
9. Curry leaf has got lot of medicinal properties. It is a healthy option for convalescent people.