Ingredients:

300gms – tender bhendi (washed, wiped dry & cut into 1to1&1/2-inch pieces)
1 – medium onion, chopped fine
2 – green chillies, cut into pieces
3/4 tsp – red chilli powder
1/4 tsp – turmeric powder
6 – peeled, crushed garlic
1/2 tsp – coriander powder
Salt
1 tsp – chopped coriander leaves
1 tbsp – til, dry fried and powdered
1 tbsp or less – oil

Method:

1. Mix okra/bhendi, onion, chillies and salt in a microsafe bowl and cook micro high for 3min, with lid.
2. Add oil, red chilli powder, turmeric powder, coriander powder, crushed garlic, mix well and cook microhigh for 6mins (with lid) stirring once after every 2 min in between.
3. Add coriander leaves and til powder; mix and cook microhigh for 2 more min without lid.
4. Check and remove.
5. Tastes great with curd rice/chapathi