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Drumsticks in tangy tamarind rasam Read an article about Drumsticks in tangy tamarind rasam

Ingredients: 100g – boiled drumstick pieces with salt (2 sticks approx) 1&1/2 tsp – oil/ghee 500ml – tamarind water (made with 2 tsp tamarind paste) […]

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Oliga with groundnuts Read an article about Oliga with groundnuts

Ingredients: 250g – maida 50g – fine sooji/rawa oil 300g – jaggery 250g – groundnuts (peanuts), dry fried, husk removed 50g – dessicated coconut powder […]

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Brinjal with tender tamarind leaves Read an article about Brinjal with tender tamarind leaves

Ingredients: 300g – tender brinjal (vankaya) 100g – tender tamarind leaves (or a little more) (chintha chiguru in telugu) Salt 2 tbsp – oil 2 […]

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Cluster beans sundried crispies (goruchikkudu varugu) Read an article about Cluster beans sundried crispies (goruchikkudu varugu)

Ingredients: 500g – cluster beans / guar beans (select beans which are not tender and usually we do not use them for curries) Salt Method: […]

Sweets And Snacks Vegetarian Recipes
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Easy brinjal tomato bhaji Read an article about Easy brinjal tomato bhaji

2Ingredients: 200g – brinjal 2 – onions, medium 2 – tomato, medium 6 – green chillies 1/4 tsp – mustard seeds 1/2 tsp – urad […]

Chutneys And Powders Vegetarian Recipes
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