Brinjal with tender tamarind leaves Read an article about Brinjal with tender tamarind leaves
Ingredients: 300g – tender brinjal (vankaya) 100g – tender tamarind leaves (or a little more) (chintha chiguru in telugu) Salt 2 tbsp – oil 2 […]
Cluster beans sundried crispies (goruchikkudu varugu) Read an article about Cluster beans sundried crispies (goruchikkudu varugu)
Ingredients: 500g – cluster beans / guar beans (select beans which are not tender and usually we do not use them for curries) Salt Method: […]
Easy brinjal tomato bhaji Read an article about Easy brinjal tomato bhaji
2Ingredients: 200g – brinjal 2 – onions, medium 2 – tomato, medium 6 – green chillies 1/4 tsp – mustard seeds 1/2 tsp – urad […]
Kandi kattu (pappu kattu) Read an article about Kandi kattu (pappu kattu)
Ingredients: 150g – tur dal, boiled and mashed well 10-12 – garlic pods, husk removed and crushed roughly Salt 1 tsp – cumin/jeera 10 to […]
Microwave thotakoora thalimpu Read an article about Microwave thotakoora thalimpu
Ingredients: 2 cups – thotakoora (amaranth leaves), chopped fine, include tender stems Salt 8 – crushed garlic cloves (husk removed) 1/4 tsp – green chillies, […]