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Val dal masala curry Read an article about Val dal masala curry

Ingredients: 400g – val dal (anapa ginjala pappu) soaked for 4hrs & inner dal is pressed out with thumb and index finger 2&1/2 tbsp – […]

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Quick, tasty lemon rasam Read an article about Quick, tasty lemon rasam

Ingredients: 1&1/2 tbsp – cooked tur dal (mash and make dal water by mixing with 250 to 300ml water) 1/4 tsp – mustard seeds 1/4 […]

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Simple potato fry Read an article about Simple potato fry

Ingredients: 300-350g – potato, peeled and cut into 1-1&1/2 inch cubes 2 tbsp – oil Salt 2 tsp – cumin, crushed roughly A pinch of […]

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Healthy pepper rasam Read an article about Healthy pepper rasam

Ingredients: 1&1/2 tbsp – cooked dal 8 – peppercorn 8 – curry patta leaves 2 tsp – chopped coriander leaves 1 tsp – tamarind paste […]

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Microwave colocasia fry Read an article about Microwave colocasia fry

Ingredients: 250g – colocasia (chamadumpa in telugu), medium size 1 tsp – red chilli powder Turmeric powder, a pinch Salt 2 to 3 tsp – […]

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