Ingredients: 25 to 30 – small tender colocasia leaves 250 g – tur dal 1 – onion, medium, finely chopped 2 – green chillies, finely […]

Ingredients: 3 – drumsticks (each approx 1 & 1/2 ft in length, outer layer scraped lightly, washed and cut into 2 and a half inch […]

Ingredients: 125 g – amaranth leaves (thotakura) 1 litre – rice ganji (turbid water drained from rice when it is being cooked directly on stove) […]

Ingredients: 400g – anapa ginjalu (val beans) 3/4 tbsp – dhania seeds 8 to 9 – red chilli 2 tbsp – ground nuts, dry fried […]

Ingredients: 200g – snake gourd (scrape & cut into 1/2-inch pieces) 150g – thick fresh curds 3 – green chilli, chopped fine 1 – red […]