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Chintha Chiguru Pulihora Read an article about Chintha Chiguru Pulihora

Ingredients: 2 cups – Rice (cooked with salt and kept ready) 1/2 cup – tender Tamarind leaves (picked, washed and drained) 15 curry Patta leaves […]

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Chamadumpa thalimpu Read an article about Chamadumpa thalimpu

Ingredients: 400g – chamadumpa (colocasia) 100g – boiled fresh peas 2 – onions, medium, cut into small pieces 4 – green chillies, chopped fine 1/2 […]

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Colocasia Dal Read an article about Colocasia Dal

Ingredients: 25 to 30 – small tender colocasia leaves 250 g – tur dal 1 – onion, medium, finely chopped 2 – green chillies, finely […]

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Drumsticks in curd Read an article about Drumsticks in curd

Ingredients: 3 – drumsticks (each approx 1 & 1/2 ft in length, outer layer scraped lightly, washed and cut into 2 and a half inch […]

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Kanakambaram (Thotakoora Pulusu) Read an article about Kanakambaram (Thotakoora Pulusu)

Ingredients: 125 g – amaranth leaves (thotakura) 1 litre – rice ganji (turbid water drained from rice when it is being cooked directly on stove) […]

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