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Methi Dal Read an article about Methi Dal

Ingredients: 250 g – tur dal 1/2 tsp – methi seeds 2 tsp – chopped coriander leaves 8 – red chilli 1 tsp – jeera […]

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Oliga Rasam Read an article about Oliga Rasam

Ingredients: 1 – big lemon size poornam (toovar dal, jaggary paste) 1 & 1/2 tsp – thick tamarind paste 1/2 tsp – jeera 10 – […]

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Pesarattu, Upma and Allam Patchadi Read an article about Pesarattu, Upma and Allam Patchadi

Ingredients: 500g – split mung dal (dehusked, if not, remove the husk after soaking). 1 tbsp – raw rice. oil/ghee for preparing dosa. salt. Ingredients […]

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Til curry Read an article about Til curry

Ingredients: 150g – white til, dry fried 2 onion, medium, cut into small pieces 2 green chilli, chopped salt 1/4 tsp – Jeera 1/4 inch […]

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Cluster Beans Curry Read an article about Cluster Beans Curry

9 Ingredients: 250 g – cluster beans 1 – onion, medium, cut ino small pieces 1 tsp – red chilli powder 1/2 tsp – mustard […]

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