Spicy Pickled Rice Bath Read an article about Spicy Pickled Rice Bath
Pickled Rice Bath,(a very spicy rice preparation). ingredients: cooked rice-2cups (should be fluffy and grains should be saperate). Any pickle preferbly Avakaya-50gms,(or more). onion-1-medium-sliced fine. […]
Simple And Quick Vankaya Iguru(Brinjal Curry) Read an article about Simple And Quick Vankaya Iguru(Brinjal Curry)
Simple And Quick Vankaya Iguru.(Brinjal Curry) A One Step Curry From Andhra. Ingredients: Tender brinjal-300Gms. Onion-2,medium,cut into small pieces. Green chilli-one,cut into small pieces. Red […]
Easy Cucumber Fry Read an article about Easy Cucumber Fry
Easy Cucumber Fry. Simple Andhra Side Dish. Ingredients: Cucumber-400Gms,Firm ,Yellow ,Round or oblong variety freely available in Andhra area. Green Chillies-5,Cut vertically into thin slices. […]
Besan Balls in Tangy Gravy Read an article about Besan Balls in Tangy Gravy
Besan Balls in Tangy Gravy. A Vegetarian Sidedish Curry. Ingredients, For Besan Balls; Besan(chickpea Flour);200Gms. Onion;Small-One-Chopped Fine. Green Chilli- One- Made into paste. Azwain-1/4Tsp. Baking […]
Kitchen Tips 1-How To Preserve Coriander Leaves Read an article about Kitchen Tips 1-How To Preserve Coriander Leaves
kitchen tips, How to preserve coriander leaves, you can preserve it in 3ways, 1)Immerse the roots of coriander in water in a container,keeps fresh for […]