Mysore Bonda This spicy and tasty bonda is prepared with urad dal Ingredients: Urad Dal with out husk-300Gms,Soaked in water for 2Hrs Green Chillies-3,Chopped fine […]

Raw Plantain Tikkies Ingredients: Raw Plantain-2,Medium Onion-1,Medium,sliced fine Green Chillies-2,Chopped fine Red chilli powder-1/2Tsp Channa Dal-3Tablesp(soaked for 15min) Ginger and Garlic Paste-1/2Tsp Dhania powder-3/4Tsp Chopped […]

Curry Patta Leaves Masala Bath This rice preparation is very flavourful and tasty Ingredients: Curry Patta Leaves-1 cup-washed and dried on a clean cloth channa […]

Moong Dal sambar / Pesara pappu sambar Ingredients: Moong dal with out husk-250gms Onion-Medium-1,sliced fine Green chilli-2-cut vertically into two Tomato-Medium-2,roughly Chopped Red chilli powder-1Tsp […]

Karivepaku pulihora (pulihora with curry patta leaves) Curry patta leaves are rich in medicinal prperties and this is one of the tasty and healthy preparations […]