Multi purpose peanut chutney/powder Read an article about Multi purpose peanut chutney/powder
Ingredients: 250g – peanuts/ground nuts (dry fried and peeled) Salt 6-8 – peeled garlic cloves 1 tsp cumin/jeera 7-8 – red chillies 2 tbsp – […]
Instant thalimpu (Readymade tempering) Read an article about Instant thalimpu (Readymade tempering)
Ingredients: 100ml – cooking oil 1 tbsp – mustard seeds 2 tsp – cumin 1 tbsp – urad dal, split and husk removed 10 – […]
Easy brinjal tomato bhaji Read an article about Easy brinjal tomato bhaji
2Ingredients: 200g – brinjal 2 – onions, medium 2 – tomato, medium 6 – green chillies 1/4 tsp – mustard seeds 1/2 tsp – urad […]
Vamu aaku patchadi (ajwain leaves chutney) Read an article about Vamu aaku patchadi (ajwain leaves chutney)
Ingredients: 125gms – ajwain leaves (vamu) 1 tbsp – channa dal 6 pods – garlic (no need to peel) 1/2 tsp – jeera 5+1 – […]
Tasty coconut podi Read an article about Tasty coconut podi
Ingredients: 2 – dry coconut halves (medium size), cut into small pieces Salt 7 to 8 – peeled garlic pods 1 tsp – cumin, dry […]