Tutti frutti is one of the ingredients / recipes used frequently in baking and also in preparation of sweets. It is quite inexpensive when compared […]

This bread is very soft, very fluffy and very tasty . I used the starter of Tangzhong method with miner changes. Ingredients: All purpose flour […]

Ingredients: Chopped coriander leaves – 125 Gms, Capsicum – 1, medium, chopped into thin strips, Potato – 1, ( Washed, boiled, peeled and cut into […]

This vadagam / Vadium is a basic thalimpu ( tadka ) food item used in certain recipe preparations like dals , chutneys, rasams etc. It […]

This is a very simple recipe of Maharashtra , very much similar to protein rich plain pappu of Andhra Pradesh. Ingredients: Toor dal – 200 […]