Healthy and crunchy Keera Vada with amaranthus greens Read an article about Healthy and crunchy Keera Vada with amaranthus greens
Ingredients: Amaranthus greens – 50 Gms approximately,( picked, washed, and chopped – tender stalks and leaves), Urad dal preferably with husk – 125 Gms, washed […]
Kaddu kurma / bottle gourd kurma Read an article about Kaddu kurma / bottle gourd kurma
Ingredients: Tender bottle gourd – about 300 Gms in weight, washed, peeled, cut into 1/2 to 3/4 inch cubes, Green chilli – 2, each slit […]