Quick Mullangi ( Radish ) fry in cooker

This is very simple and quick curry in cooker. This curry is best served as side dish for break fast items like chapathi/ poori/ and even with plain rice also. Best curry for diabetics.
Radish/ mullangi – 300 Gms,
Onion – 2 medium, sliced fine,
Green chilli – 4, chopped fine,
Ginger grated – 1/4 Tsp,
Channa Dal – 1 Tablesp,soak in water for 10 min,
Peeled garlic cloves – 4,
Fresh coconut gratings – 2 Tablespoons, ( or desiccated coconut ),
Oil – 2 Tablesp,
Jeera – 1/4 Tsp,
Dhania powder – 1/2 Tablesp, ( dry fried and powdered), –
Curry leaves – Few,
Mustard seeds – 2 pinches,
Hing – A pinch,
Haldi – A pinch,
Chopped coriander – 1Tablesp,
1).Wash radish well and lightly scrape them. Cut them into 1 to 1 and 1/2″ cubes.keep them aside.
2).Heat oil in cooker, add mustard, jeera, Channa Dal, curry leaves and hing. Fry till mustard splutters and dal changes colour. Add onion, chilli, garlic and ginger. Fry till onion becomes pink and soft.
3).Add radish pieces, haldi,dhania powder and salt. Mix well and drizzle 2 tablespoons of water and stir once.
4).Close the lid and cook for 2 whistles. Once the cooker cools down, remove the lid and if there is any excess moisture, keep the cooker on flame for few seconds more till the curry is dry.
5).sprinkle chopped coriander and coconut gratings. Mix well and remove.
You can make course paste of green chilli,garlic and ginger.For more spicyness you can add little red chilli powder.


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