Crunchy wheat flour biscuits

Whole wheat flour – 125 Gms,
All purpose flour – 1/4 Cup,
Besan – 1/4 Cup,
Butter ( salted or unsalted ) – 1/4 Cup,
Salt A pinch,
Vanilla essence 1/4 Tsp,
Milk at room temperature – as per requirement to bind the dough,
Powdered sugar – 1/4 Cup ( or more ),
Baking powder 1/4 Tsp,
1).Take melted butter and powdered sugar in a mixing bowl and blend both with a whisker till smooth and creamy.
2).Seive all flours , baking powder, salt into the sugar butter mixture. Add essence, and mix all the ingredients thoroughly with hand .
3).Add milk spoon by spoon to prepare a smooth dough . No need to knead too much.
4).Make 2 to 3 balls out of the dough . Prepare thick round like chapathi and cut it into squares or rounds.
5).Arrange them on a greased baking tray and give mlk wash. Bake them for 12 minutes at 180 degree C in pre heated oven.
6).You can bake them in kadai for 15 minutes.


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