Chicken Fry With out Oil
Ingredients: 500 g – broiler Chicken 1 cup – Curd 1 tsp – Coriander seeds 1/2 tsp – peppercorns 1/2 tsp – cumin 8 – […]
Majjiga Pulusu
Ingredients: Thick curds – 1 cup 3 cups – water 1 tbsp – Channa dal and 1/2 tbsp – Dhania seeds, soaked for 1 hour […]
Tender Cashew Nut Curry
Ingredients: Tender Cashew nuts – 200 g Onion, medium size – 2 (chopped fine) Green chilli – 1 (chopped fine) Ginger and Garlic paste – […]
Hot Tomato Rasam
Ingredients: Dal water – 1/2 litre ( prepared from 1 tbsp – Toor Dal cooked, mashed and mixed with water ) Tomatoes medium size – […]
Karela Pickle
Ingredients: Karela – 250 g Medium Red Chillies – 8 Urad Dal – 2 tsp Channa dal – 2 tsp Jeera – 1 tsp Dhania […]