Crispy Lobia Vada
Ingredients: Lobia (cowpea) – 250g Raw Rice – 3 tsp (soaked for 4 to 5 hours) Green chillies – 4, chopped fine Onions – 2 […]
Vaakkaya patchadi/Pickle
Vaakkaya patchadi/pickle This is a tiny oval shaped berry ,known as Vaakkaya in Telugu,cranberry in English,karonda in Hindi and its scietific name is carissa carandas.This […]
Chintha chiguru pappu
Chintha chiguru pappu (Toor dal with tender tamarind leaves) This is a very tasty and tangy dal preparation with tender tamarind leaves.Almost all telugu people […]
Chutneys and Pickles with Cucumber
Chutneys and pickles with cucumber This variety of cucumber is usually in attractive golden yellow colour,round/oblong shaped (sometimes with green patchs )available in Andhra area […]
Pesara (Moong dal) Pongali in Pressure cooker
Pesara (Moong dal) pongali in pressure cooker This is a very simple and quick Andhra traditional recipe often offered as neivedyam (prasadam) to GODS. .Here […]