Tender Cashew Nut Curry
Ingredients: Tender Cashew nuts – 200 g Onion, medium size – 2 (chopped fine) Green chilli – 1 (chopped fine) Ginger and Garlic paste – […]
Hot Tomato Rasam
Ingredients: Dal water – 1/2 litre ( prepared from 1 tbsp – Toor Dal cooked, mashed and mixed with water ) Tomatoes medium size – […]
Karela Pickle
Ingredients: Karela – 250 g Medium Red Chillies – 8 Urad Dal – 2 tsp Channa dal – 2 tsp Jeera – 1 tsp Dhania […]
Tasty and Crispy Pakoda
Ingredients: Besan – 250 g Onions – 250 g, sliced thinly Rice powder – 1 tbsp Green chillies – 4, chopped fine Chopped Ginger – […]
Crispy Lobia Vada
Ingredients: Lobia (cowpea) – 250g Raw Rice – 3 tsp (soaked for 4 to 5 hours) Green chillies – 4, chopped fine Onions – 2 […]