Chintha chiguru pappu
Chintha chiguru pappu (Toor dal with tender tamarind leaves) This is a very tasty and tangy dal preparation with tender tamarind leaves.Almost all telugu people […]
Chutneys and Pickles with Cucumber
Chutneys and pickles with cucumber This variety of cucumber is usually in attractive golden yellow colour,round/oblong shaped (sometimes with green patchs )available in Andhra area […]
Pesara (Moong dal) Pongali in Pressure cooker
Pesara (Moong dal) pongali in pressure cooker This is a very simple and quick Andhra traditional recipe often offered as neivedyam (prasadam) to GODS. .Here […]
Whole Lime pickle
Whole lime pickle Ingredients: Limes – 10 + 5, Medium size, Red chilli powder – 2 Tablesp, Haldi – 1 Tsp, Salt – 2 Tablesp, […]
Cauliflower Patoli
Cauliflower Patoli. Ingredients: Cauliflower – About 300 Gms, Red chillies – 7 to 8 Onion – 1,Medium,Sliced fine,(optional), Channa dal – 2 Tablesp, Toor dal […]