Tasty and healthy vaakkaya pappú
This delicious dal recipe prepared with vaakkaya ( Telugu) is very famous and common item in Andhra cuisine. This berry is known as Carissa carandas […]
Spicy Bajji mirchi fry in Air fryer
This mirchi fry can quickly and easily be prepared in Air fryer with minimum oil. Ingredients: Bhajji mirapa kayalu / large size chilli with less […]
Wheat flour laddu
This wheat flour laddu is very healthy and prepared in a jiffy with jaggery which is healthier than sugar. Ingredients: Whole wheat flour – 2 […]
Jowar roti / Jonna rotti
This jowar roti is very healthy; and easy to prepare. This roti is a papular item in Rayslaseema cuisine. For the beginers it may be […]
Soft and spongy Idli with cooked rice
This idli is prepared with cooked rice ( left over rice will do) . Ingredients: Cooked rice – 1 Cup, Raw rice – 1 Cup, […]